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Food & Drink

Food & Drink

Discover the world’s most delicious destinations in this selection of stories. Most are appearing here for the first time; some were initially published in the Australian Financial Review and Traveller.

Smoked eel with onion and apple croustade by chef Jack Cashmore at Chef's Table at Blue Duck Station New Zealdn

It’s BYO pyjamas at this New Zealand chef’s table above the clouds

It’s worth the effort to get to this sky-high restaurant for the superb food, the stunning views – and the very comfortable beds.

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It’s BYO pyjamas at this New Zealand chef’s table above the clouds

A safari, mountaintop cabins and fine dining await at The Chef’s Table at Blue Duck Station, one of New Zealand’s most remote restaurants.

A chaat dish at Gaa restaurant Bangkok

Change is on the menu for Bangkok’s most exciting chef

From ice-cold curries to tandoor-baked durians, a meal at Gaa restaurant is always extraordinary.

Dear Irving on Hudson bar in Manhattan

New York’s best rooftop bars

For drinks with a view, head to these New York rooftop bars.

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Back from the brink

Rediscovering rare or forgotten foodstuffs, hunting down hyperlocal produce: these leading chefs are also sustainability warriors.

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Found: the best croissants in Paris

Straight-up, gluten-free, or with a sourdough twist? These croissants are the ones to beat.

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Where to eat (on the cheap) in Florence

Great food that won’t break the budget.

The best cafes and restaurants near Sydney's famous swim spot.

The best places to eat at Bondi Beach

The best cafes and restaurants near Sydney’s famous swim spot.

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Michelin’s green stars: what you need to know

Why some chefs love them and others hate them.

Casa Enrique is New York's cheapest Michelin-starred restaurant

What it’s like to eat at New York’s cheapest Michelin-starred restaurant

This fine diner has no budget-busting prices – and no dress code.

Chef Kirk Westaway of Singapore's two-Michelin-starred restaurant JAAN at work in the kitchen

The Singapore restaurant with its head in the clouds

One of the city’s most acclaimed restaurants has had a major makeover.

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Hawke’s Bay: New Zealand’s other great wine region

Move over, Marlborough: Hawke’s Bay is New Zealand’s most underrated wine region.

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Where to find the best gelato in Rome

Handmade, organic, gluten-free and more.

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Five Australian restaurants serving up sustainability

Good food that’s good for the planet.

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Seoul’s essential food experiences

No need to go hungry in Seoul: here are the best places to eat in the Korean capital.

View from the Highlight Room bar in New York

The most exciting new restaurants and bars for 2023

A boho jazz bar in Paris, a Copenhagen favourite heading in a new direction and more.

d'Arenberg Cube-Fleurieu Peninsula-South Australia

South Australia’s best wineries to visit

From sustainability-focused cellar doors to some of Australia’s oldest wineries, these winemakers are doing it differently.

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Six things you must eat in Montreal

Bring your appetite – here’s our guide on what to eat and where to eat it.

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Four new Wellington restaurants to try right now

These eateries prove that narrowing your focus can expand your horizons.

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Nine Indian street foods you have to try

From kathi rolls to kachori, these don’t-miss dishes are great grab-and-go food.

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The best breakfast on the Riviera

It pays to wake up hungry at Monaco’s Hotel Metropole.

cocktails at The Smoking Camel restaurant Byron Bay

Where to eat (and drink) in Byron Bay

Make the most of your Byron Bay escape with a meal at these memorable restaurants.

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A beginner’s guide to wine in Sicily

With 60-odd grape varieties found nowhere else – including some grown on an active volcano – Sicily is Italy’s most exciting wine region.

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Alex Atala: Reinventing Brazilian cuisine, one ant at a time

At Sao Paulo’s most famous restaurant, a chef celebrates his love affair with the Amazon.

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Copenhagen’s best sweet treats

Tell your kanelstang from your flødeboller with our guide to Copenhagen’s best cakes..

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Four undiscovered wine regions to explore

Your next favourite wine might come from somewhere unexpected: Bolivia or Greece, perhaps, or Thailand or Armenia.

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This restaurant won three Michelin stars in just six months

You will find plenty of three Michelin star restaurants in Paris – but none that gained that accolade as quickly as Plenitude.

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Rising from the ashes

After a devastating fire, Germany’s most revered restaurant is set to reclaim its crown.

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The best food in Mauritius? You will find it on the streets

Look beyond this island’s perfect beaches and a world of flavours awaits.

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Silky Oaks Lodge: dining in the treetops

You don’t have to check in to experience the magnificent Silky Oaks Lodge rainforest retreat: just book a table for lunch.

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5 of Australia’s best restaurants for vegans

When it comes to plant-powered dining, these restaurants are the ones to beat.

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Discovering Sydney’s hidden foodie hub

Our hit list of the area’s best restaurants and what to order while you’re there.

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Where (and what) to eat in the Barossa Valley

It’s not just the shiraz that’s noteworthy in this acclaimed wine region: check out these remarkable restaurants.

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Sam Neill’s guide to New Zealand’s best food and wine

Discover the cakes Sam can’t say no to along with plenty of other gourmet treats.

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Is this Australia’s most under-rated wine region?

With more than 30 wineries within 30 minutes of the city centre, Canberra has become one of our most exciting wine regions.

In the Southern Highlands outside Sydney, a Michelin-starred chef is reviving ancient Thai traditions.

This Michelin chef’s new Thai diner has Sydney buzzing

In the Southern Highlands outside Sydney, a Michelin-starred chef is reviving ancient Thai traditions.

In the mood for a waterfront lunch? These restaurants with a view are an easy drive from Melbourne and Sydney.

Waterfront lunches worth the drive from Sydney and Melbourne

In the mood for a waterfront lunch? These restaurants with a view are an easy drive from Melbourne and Sydney.

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Is this the world’s best hotel bar?

Get ready to drink in the architecture as well as the cocktails at this historic – and simply stunning – hotel bar.

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One Mornington Peninsula winery, two stellar restaurants

Two good: this Mornington Peninsula winery offers a double dose of fine dining.

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Inside France’s first family of food

A new generation is taking over at the only restaurant to have held three Michelin stars for more than 50 years.

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Journeys with gin (and other treats)

If you like a good gin you will love these Aussie road trips, which combine natural highs with fabulous food and plenty of distillery visits.

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Breaking the rules in Berlin

There’s a dining boom in Berlin, and Nobelhart & Schmutzig is leading the way. This one-of-a-kind restaurant serves up plates of pared-back purity that nonetheless pack a flavour punch.

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This restaurant serves Venice’s most memorable meal

There are plenty of seafood restaurants in Venice – but if you want to try the city’s most traditional dish, this family-run restaurant on the island of Burano is the place to go.

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Zero waste dining in Bali and beyond

Good food, good vibes, good for the planet: a new vegan restaurant in Bali joins the growing number of eateries following a zero waste philosophy.

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New Orleans restaurants get a tongue-tingling makeover

New Orleans is known for its classic restaurants and cajun and creole flavours. A new breed of chef is reinventing the recipe, adding bold new flavours from around the world.

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Inside Paris’ oldest patisserie

At the oldest patisserie in Paris, everything is old-school, from the interiors to the mouthwatering cakes and chocolate treats. After almost 300 years in business, this pastry shop is still at the top of its game.

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The French chef on a mission to save Cambodian cuisine

How did a French chef become one of the champions of Cambodian cuisine? We learn more over a meal in Siem Reap’s most memorable restaurant.

Brussel sprout taco served at New York's groundbreaking vegetarian restaurant, Dirt Candy

How this vegetarian restaurant changed New York dining

Explore a menu full of surprises at the vegetarian restaurant that changed the New York dining scene

Sri Lanka's Isle of Gelato specialises in unusual flavours

The best gelato in Sri Lanka has a surprising Australian connection

TRAVELLER

Stone cold sorbet: treat your tastebuds at this artisanal ice creamery and discover its surprising connection to Australia. Read more…

assorted plates on a white tablecloth

Australia’s top plates

TRAVELLER

The hottest dining destinations named by Australia’s best chefs

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Tokyo’s tastiest food tour is an eye-opener

Tokyo is one of the world’s great food cities: discover why on this mouthwatering tour.

A plate with small bites at White Rabbit restaurant in Moscow

The world’s most amazing under-the-radar restaurants

TRAVELLER

How far have you travelled for a good feed?

These cabernet sauvignon grapes in Western Australia will be used to make Cloudburst's $300 wine

Why this $300 wine is always sold out

AUSTRALIAN FINANCIAL REVIEW

The great story behind this $300 bottle of wine.

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What to eat in Brussels

Bring your appetite when you visit Brussels – in Belgium’s capital, your next memorable food is never far away.

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Basque Culinary Centre Trains Chefs To Change The World

AUSTRALIAN FINANCIAL REVIEW

From bad-tempered tyrants to tweezer-wielding perfectionists, popular culture loves to lampoon chefs. Rarely, however, are cooks cast as crusaders. Read more…

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A chef’s guide to Beirut

From piping-hot kibbeh to sumac-dusted manoush, these are the best food finds in the Lebanese capital.