ANOTHER DAY, ANOTHER ADVENTURE
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Another day, another adventure.
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byron-bay-restaurants-three-blue-ducks-at-the-farm-where-to-eat-ute-junker

Where to eat in Byron Bay

Make the most of your Byron Bay escape by booking these restaurants to enjoy some meals to remember.

australiabyron bayfoodrestaurants
intercontinental-lyon-hotel-dieu-the-dome-bar-eric-cuvillier-ute-junker

Is this the world’s best hotel bar?

Get ready to drink in the architecture as well as the cocktails at this historic – and simply stunning – hotel bar.

architecturebarsdesignintercontinental lyon hotel-dieule dome bar lyon
mornington-peninsula-restaurants-winery-pt-leo-estate-chris-mcconville-ute-junker

One Mornington Peninsula winery, two stellar restaurants

Two good: this Mornington Peninsula winery offers a double dose of fine dining.

australiamornington peninsularestaurantwinery
troisgros-restaurant-michelin-stars-food-ute-junker

Inside France’s first family of food

A new generation is taking over at the only restaurant to have held three Michelin stars for more than 50 years.

francerestauranttroisgros
australia-gin-travel-food-lavender-luke-tscharke-ute-junker

Journeys with gin (and other treats)

If you like a good gin you will love these Aussie road trips, which combine natural highs with fabulous food and plenty of distillery visits.

australiaginroad trips
nobelhart-&-schmutzig-berlin-michelin-restaurant-locavore-food-ute-junker

Breaking the rules in Berlin

There’s a dining boom in Berlin, and Nobelhart & Schmutzig is leading the way. This one-of-a-kind restaurant serves up plates of pared-back purity that nonetheless pack a flavour punch.

berlinfoodrestaurant
venice-burano-seafood-restaurant-risotto-ute-junker

This restaurant serves Venice’s most memorable meal

There are plenty of seafood restaurants in Venice – but if you want to try the city’s most traditional dish, this family-run restaurant on the island of Burano is the place to go.

buranorestaurantseafoodvenice
bali-potato-head-tanaman-restaurant-zero-waste-sustainability-vegan-seminyak-ute-junker

Zero waste dining in Bali and beyond

Good food, good vibes, good for the planet: a new vegan restaurant in Bali joins the growing number of eateries following a zero waste philosophy.

balipotato headrestaurantseminyaksustainabilityveganzero waste
new-orleans-restaurants-asian-chef-cajun-creole-food-ute-junker

New Orleans restaurants get a tongue-tingling makeover

New Orleans is known for its classic restaurants and cajun and creole flavours. A new breed of chef is reinventing the recipe, adding bold new flavours from around the world.

chefcreolefoodnew orleansrestaurant
inside-paris-oldest-patisserie-maison-stohrer-ute-junker

Inside Paris’ oldest patisserie

At the oldest patisserie in Paris, everything is old-school, from the interiors to the mouthwatering cakes and chocolate treats. After almost 300 years in business, this pastry shop is still at the top of its game.

cakechocolatefoodfranceparispastrypatisserie
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© 2019 Ute Junker, All Rights Reserved | Site By Design Counsel

LISTEN UP

Subscribe to my podcast I Know This Place, a series about the world’s most interesting places, seen through the eyes of the people who know them best. Join me on the road as I talk with chefs, architects, historians and more about the places that are special to them.

I'M ALL EARS

Subscribe

Join my absolutely zero spam email list for insider travel tips and other news.

Get Social

Let's connect.

PRIVACY | CONTACT

© 2019 Ute Junker, All Rights Reserved | Site By Design Counsel

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