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Change is on the menu for Bangkok’s most exciting chef

At Bangkok’s two-Michelin-starred Gaa, chef Garima Arora blends Indian techniques and Thai ingredients into inventive tasting menus.

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A chaat dish at Gaa restaurant Bangkok

Change is on the menu for Bangkok’s most exciting chef

From ice-cold curries to tandoor-baked durians, a meal at Gaa restaurant is always extraordinary.

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Ute Junker is an award-winning travel and lifestyle writer based in Australia, contributing to leading publications and travelling wherever the next story leads.
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